Cloudforest Chocolate Ishpingo & Mango
Complex and captivating, just like all great love stories. A tart lemon verbena sherbet spiced with ishpingo– a warm, cinnamon-y spice grown in the forests of Ecuador– is swirled with a delightfully intense dark chocolate ice cream created in collaboration with Cloudforest. A ripple of mango curd marries the contrasting flavors with a loving tropical touch.
Made with Cloudforest
Ingredients, Allergens & Nutrition Facts
Milk, Cream, Water, Sugar, Tapioca Syrup, Mandarin Puree, Bergamot Puree,
Lemon Verbena Puree, Ecuadorian Chocolate (cacao beans, sugar, cacao butter, sunflower
lecithin), Brown Sugar, Mango Puree, Coconut Cream, Lemon Juice, Butter, Natural Cocoa
Powder, Organic Lemon Verbena Leaf, Salt, Tapioca Starch, Guar Gum, Carrageenan, Citric
Acid, Spices, Ecuadorian Ishpingo Cinnamon, Lemon Concentrate
Contains: Milk, Tree Nuts (coconut)
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300
Shipping & Delivery
Ice cream is shipped Monday – Thursday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For move information visit our FAQs.