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Cloudforest Chocolate Hazelnut Cookies & Cream (v)
Cloudforest Chocolate Hazelnut Cookies & Cream (v)

Cloudforest Chocolate Hazelnut Cookies & Cream (v)

$13.00

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of Cloudforest Chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top.

Made with Cloudforest Chocolate

Ingredients & Allergens

Water, Coconut Cream, Sugar, Tapioca Syrup, Cocoa Powder, Powdered Sugar, Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Cloudforest Chocolate (cacao beans, sugar), Hazelnut Butter (hazelnuts), Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Potato Starch, Salt, Sunflower Oil, Clear Vanilla Extract, Baking Soda, Baking Powder, Xanthan Gum Allergens: Tree Nuts (hazelnuts, coconut)

Shipping & Delivery

Shipping Cutoffs: Our shipping cutoffs are Wednesday at Noon PST for 2Day or Ground and Thursday at Noon PST for overnight delivery. We ship Monday through Wednesday AM for 2Day and Ground and Monday through Thursday AM for Overnight. 2nd Day or Ground orders placed after 12:00pm PST on Wednesday and Overnight orders placed after 12:00pm PST on Thursday, will be shipping the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING PAGE.

Trusted Partners
Our friend Sebastián Cisneros of Cloudforest Chocolate is like a unicorn in the chocolate world—one of the few artisans who roasts his own cacao beans and crafts them into chocolate confections, tapping into both the scientific and artistic sides of this delicious craft. So we dreamed up a totally over-the-top indulgent chocolatey ice cream to show off his 70 percent chocolate sourced from Ecuador, the very place he first experienced cacao as a child. We start with a vegan chocolate ice cream made with coconut cream and hazelnut butter, swirl in ribbons of Cloudforest, then add crumbs of our homemade gluten-free and vegan "Oreos". This one’s far creamier than any vegan ice cream you’ve ever experienced—all the better to showcase that incredible chocolate.

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