Chocolatier Series: Seattle Pack


Chocolatier Series: Local Love Seattle Pack

A deliciously indulgent ice cream pack from Seattle's most acclaimed chocolatiers and chocolate makers. 

Each Seattle pack includes:

  • Fran's Almond Gold Bar
  • Theo Chocolate's Peanut Butter & Jelly Cup
  • Fresco's Dark Chocolate Oat Milk (v)
  • Forte's White Chocolate Lemon Pepper
  • Intrigue's Coffee Chocolate & Salted Fluff

Ingredients & Allergens

Fran's Almond Gold Bar Allergens: Milk, Soy, Tree Nuts (almonds) Theo Chocolate's Peanut Butter & Jelly Cup Allergens: Peanuts, Milk Fresco's Dark Chocolate Oat Milk (v) Allergens: No major allergen Forte's White Chocolate Lemon Pepper Allergens: Milk, Soy Intrigue's Coffee Chocolate & Salted Fluff Allergens: Milk, Eggs

Shipping & Delivery

Shipping Cutoffs: Our shipping cutoffs are Wednesday at Noon PST for 2Day or Ground and Thursday at Noon PST for overnight delivery. We ship Monday through Wednesday AM for 2Day and Ground and Monday through Thursday AM for Overnight. 2nd Day or Ground orders placed after 12:00pm PST on Wednesday and Overnight orders placed after 12:00pm PST on Thursday, will be shipping the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING PAGE.

Trusted Partners
Fran's Almond Gold Bar: One of the first and most prominent chocolatiers in the country, Fran Bigelow of Fran’s is kind of a big deal. We turn her handmade chocolate almond candy bars into our version of an ice cream her friends used to make her in the ‘80s. Think salted vanilla ice cream with generous drizzles of caramel and specks of chocolate.

Theo Chocolate's Peanut Butter & Jelly Cup: As the first organic- and fair-trade-certified chocolate maker in North America, we applaud Theo’s transparency with both customers and farmers. But we might applaud their perfect PB cups even more. We throw them into a chocolate peanut butter ice cream along with raspberry jam for an extra-bright pb&j.

Fresco's Dark Chocolate Oat Milk (v): Former engineer/current chocolate maker Rob Anderson tested all kinds of roasts, conches, and sugar levels to determine the best parameters for the single-origin Dominican Republic Oko Caribe he chose for this flavor. Combining his 100% chocolate with just oat milk, sugar, and salt, we showcase the nuances of this incredibly pure confection in a simple sorbet.

Forte's White Chocolate Lemon Pepper: Where there’s a chocolate convention, there’s Karen Neugebauer. This master chocolatier is the authority on white chocolate. We couldn’t possibly do this collaboration justice without her signature lemon and black pepper bar, which is strewn about an ice cream of the same flavors.

Intrigue's Coffee Chocolate & Salted Fluff: Intrigue Chocolate is just that—farmer-turned-botanist-turned-brewer-turned-baker Aaron Barthel is now a meticulous, small-batch chocolatier concocting some of the most innovative and obscure chocolates you’ll ever taste. Using chunks of their perfectly balanced coffee chocolate, we created a mocha latte ice cream with dollops of lightly salted marshmallow fluff.