Chocolate Hazelnut Cupcake (v)


Few people outside of Oregon actually know this, but Oregon produces about 99% of the nation’s hazelnuts, so we knew we had to share their unique nuttiness in this epically decadent ice cream. Plucked in peak fall, hazelnuts from our friends at Freddy Guys farms are roasted to bring out even more of their nuanced flavor and crunchiness. Then, we stuff them into a rich, chocolatey ice cream with hunks of vanilla cupcakes coated in a dense chocolate ganache frosting.

Ingredients, Allergens & Nutrition Facts

Water, Coconut Cream, Sugar, Tapioca Syrup, Oatmilk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Powder, Hazelnuts, Sunflower Oil, Xanthan Gum, Baking Powder, Salt, Clear Vanilla Extract

Allergens: Tree Nuts (coconut, hazelnut), Wheat, Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320

Shipping & Delivery

We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.