Chocolate Hazelnut Cookies & Cream (v)


Our friends at Dandelion Chocolate have been roasting, conching, and crafting their own chocolate creations in San Francisco’s Mission District since 2010, so we dreamed up a totally over-the-top indulgent ice cream to show off their goods. We start with a dark chocolate ice cream made with coconut cream and hazelnut milk, swirl in stracciatella from Dandelion’s own Camino Verde – a bold chocolate with notes of almond – then add chunks of our homemade gluten-free and vegan oreos. This one’s far creamier than any vegan ice cream you’ve ever experienced—all the better to showcase that incredible chocolate!

Ingredients, Allergens & Nutrition Facts

Ingredients: Coconut Cream, Water, Sugar, Powdered Sugar, Tapioca Syrup, Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Cocoa Powder, Single-Origin Chocolate (cacao beans, sugar), Hazelnut Butter, Gluten Free Flour Blend (sweet white rice flour, potato starch, whole grain brown rice flour, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Salt, Sunflower Oil, Clear Vanilla Extract, Baking Soda, Baking Powder

Allergens: Tree Nuts (coconut, hazelnut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360

Shipping & Delivery

We ship ice cream Monday through Thursday with 2Day, Ground, or Overnight shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING INFO PAGE>>