Huckleberry Cast Iron Corn Bread (v)


A sweet-tart getaway to nature. Jammy swirls of wild huckleberries, plucked from Pacific Northwest alpine shrubs, slather hunks of housemade skillet cornbread, browned for those coveted crispy edges. Rounded out with salted vanilla coconut ice cream.

Ingredients, Allergens & Nutrition Facts

Ingredients: Water, Coconut Cream, Sugar, Huckleberry Blueberry Jam (sugar, blueberry puree, huckleberry puree, pectin, citric acid, potassium sorbate), Tapioca Syrup, Corn, Corn Meal, Sunflower Oil, Salt, Vanilla Extract, Xanthan Gum, Baking Powder, Tapioca Starch

Allergens: Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370

Shipping & Delivery

We ship ice cream Monday through Thursday with 2Day, Ground, or Overnight shipping options. Orders placed before noon (12pm PST) on Wednesday will ship the same week. Orders placed after this cut off may ship the following week. You’ll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING INFO PAGE>>