Huckleberry Cast Iron Corn Bread (v)


A sweet-tart getaway to nature. Jammy swirls of wild huckleberries, plucked from Pacific Northwest alpine shrubs, slather hunks of housemade skillet cornbread, browned for those coveted crispy edges. Rounded out with salted vanilla coconut ice cream.

Ingredients, Allergens & Nutrition Facts

Ingredients: Water, Coconut Cream, Sugar, Huckleberry Blueberry Jam (sugar, blueberry puree, huckleberry puree, pectin, citric acid, potassium sorbate), Tapioca Syrup, Corn, Corn Meal, Sunflower Oil, Salt, Vanilla Extract, Xanthan Gum, Baking Powder, Tapioca Starch

Allergens: Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370

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