Buttermilk Pancakes, Bacon & Eggs

Rise and shine with this new twist: Griddled blueberry coffee cake “pancakes” get smothered in Vermont maple syrup, then combine with crystallized bits of brown sugar bacon before getting lost in rich, custard-y pancake batter ice cream.

Ingredients, Allergens & Nutrition Facts

Ingredients: Milk, Cream, Sugar, Eggs, Buttermilk, Maple Syrup, Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), Flour, Sour Cream, Blueberries, Tapioca Syrup, Sunflower Oil, Brown Sugar, Vanilla Extract, Salt, Baking Powder, Natural Gums (guar gum, carrageenan), Natural Butter Extract, Baking Soda

Allergens: Milk, Wheat, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310

Shipping & Delivery

We ship ice cream Monday through Thursday with 2Day, Ground, or Overnight shipping options. Orders placed before noon (12pm PST) on Wednesday will ship the same week. Orders placed after this cut off may ship the following week. You’ll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING INFO PAGE>>