Legend has it that bugs make the best juice. Infamous amongst young campers, this wacky juice has been snuck into many cabin bunks via secret goodie stashes. In our kitchen, we dove deep into that “bug juice” lore, and recreated it with a blend of cherry, lime, and grape juices for a thirst-quenching, outrageously fruity sorbet. Hibiscus Mango tea from our friends at Smith Tea adds a refreshing punchiness — no bugs necessary.
Ingredients, Allergens & Nutrition Facts
Water, Sugar, Tapioca Syrup, Cherry Juice Concentrate (apple juice concentrate, aronia concentrate, cherry concentrate, citric acid, natural flavor), Grape Juice Concentrate (white grape juice concentrate, natural flavor, citric acid, sulfites), Orange Juice, Xanthan Gum, Hibiscus Mango Tea (hibiscus flowers, orange peel, rooibos, black currant, mango and orange natural flavors), Lime Juice Concentrate, Salt
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 220
Shipping & Delivery
We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.