Black Olive Brittle & Goat Cheese


Our black olive butter brittle featuring California Coast oil-cured olives is a surprisingly fruity addition to this cave-aged goat cheese ice cream.

Made with Cypress Grove Creamery Humboldt Fog and California Coast Olives

Ingredients & Allergens

Milk, All-Natural Cream, Sugar, Tapioca Syrup, Butter, Cypress Grove's Humboldt Fog Goat Cheese, Olives, Coconut Oil, Baking Soda, Salt, Natural Gums (guar gum, carrageenan) Allergens: Milk, Tree Nuts (coconut)

Trusted Partners
This ice cream is strongly inspired by the exotic ingredients available at Los Angeles farmers markets. Using oil-cured olives from California Coast Naturals, we’ve created a salty candy brittle, which gets mixed into a delicate ice cream base made funky from goat cheese aged for three weeks in vegetable ash from Cypress Grove Creamery in Arcata, CA.