Beecher’s Cheese w/ Peppercorn Toffee

We’re long-time fans of Beecher’s and are ecstatic about partnering with them. We take their aged peppercorn Marco Polo cheese and cook it down, turning it into a creamy cheese swirl. Then we drizzle it into a salted ice cream along with our homemade green and black peppercorn butter brittle for a fruity, salty, savory flavor trifecta.

Ingredients & Allergens

Milk, All-Natural Cream, Sugar, Tapioca Syrup, Butter, Marco Polo Cheese (pasteurized milk, salt, pepper, enzymes), Coconut Oil, Peppercorns, Salt, Sodium Citrate, Gelatin, Baking Soda, Natural Gums (guar gum, carrageenan) Allergens: Milk, Tree Nuts (coconut)