Applesauce Cake w/ Cream Cheese Frosting

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream.

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Applesauce (apples, water), Flour, Tapioca Syrup, Powdered Sugar, Apple Juice, Water, Cream Cheese (milk, cream, salt, carob bean gum, cheese culture), Sunflower Oil, Eggs, Brown Sugar, Butter, Salt, Baking Soda, Natural Gums (guar gum, carrageenan), Malic Acid, Cinnamon, Vanilla Extract, Nutmeg, Baking Powder, Cloves.

Allergens: Milk, Wheat, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360

Shipping & Delivery

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