Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream.
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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