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The Holiday Series
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Toasted White Chocolate & Peppermint Almonds
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Toasted White Chocolate & Peppermint Almonds
If you're dreaming of a white chocolate holiday, this is it: We bake white chocolate chips until they're golden brown, to make an ice cream that's insanely good. Then add chopped almonds from SkinnyDipped Almonds® that crunch with a really thin shell of dark chocolate and peppermint powdered sugar. Immerse yourself in luscious holiday flavors. It's so, so decadent.
Ingredients
Milk, Cream, Sugar, Skinny Dipped Dark Chocolate Peppermint Almonds (almonds,
dark chocolate [chocolate processed w/ alkali, sugar, cocoa butter, butter, sunflower lecithin, vanilla],
white chocolate [sugar, cocoa butter, milk, soy lecithin, vanilla], maple sugar, salt, powdered sugar,
peppermint oil]), Tapioca Syrup, Water, White Chocolate (sugar, cocoa butter, milk, lactose, sunflower
lecithin, vanilla beans), Semisweet Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin,
vanilla beans), Butter, Vanilla Extract, Salt, Cocoa Powder (processed w/ alkali), Guar Gum,
Carrageenan, Xanthan Gum, Peppermint Oil
Allergens
Milk, Soy, Tree Nuts (almonds)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370
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Gingerbread Cookie Dough
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Gingerbread Cookie Dough
A special gift to you, from Grandma Malek’s kitchen: Her famous gingerbread molasses "Cry Baby" cookie recipe makes a gooey cookie butter, like speculoos, which we layer in dark rum royal icing ice cream. Doubling down on the dough, we make sure there are bits and pieces of spiced gingerbread in every delicious bite.
Ingredients
Milk, Cream, Sugar, Flour (bleached wheat flour, malted barley flour, niacin, iron,
thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Evaporated Milk, Butter, Tapioca
Syrup, Molasses, Eggs, Water, Spices, Coconut Oil, Rum, Salt, Lemon Juice, Baking Soda,
Almond Extract (allergen-free), Guar Gum, Carrageenan, Vanilla Extract
Allergens
Milk, Wheat, Eggs, Tree Nuts (coconut)
Dietary Restrictions: Trace amounts of alcohol
Dietary Restrictions: Trace amounts of alcohol
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Almond Brittle w/ Salted Ganache
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Almond Brittle w/ Salted Ganache
Gather 'round another gift from Grandma’s secret recipes. We make this holiday treat the way she did back in the day—studding brittle with candied almonds. Then—along with shards of brittle—we toss our own nuggets of chocolate ganache, a creamy truffle-y confection that blows up with salty flavor, into our classic vanilla ice cream. It makes memories even sweeter.
Ingredients
Cream, Milk, Almond Brittle (sugar, almonds, butter, tapioca starch, coconut oil, water,
baking soda, salt), Sugar, Chocolate (cacao, sugar, cocoa butter, sunflower lecithin, vanilla beans),
Tapioca Syrup, Tapioca Starch, Vanilla Extract, Salt, Guar Gum, Carrageenan
Allergens
Milk, Tree Nuts (almonds, coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Dwanta's Teremana Spiked Eggnog
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Dwanta's Teremana Spiked Eggnog
Here's to you, from Dwanta—our friend Dwayne “The Rock” Johnson's holiday alter ego. He brings the tequila, we bring the ‘nog, and together we spike our rich, silky custard ice cream with notes of oaky vanilla from Teremana’s Reposado. Amontillado sherry gives it backbone, and an unexpected nuttiness that's perfectly in character. It's everything you could ask for in an eggnog, with a ton of nutmeg and dark agave to give you a toasty finish.
Ingredients
Milk, Cream, Egg Yolks, Sugar, Sherry (contains sulfites), Agave Syrup, Tapioca Syrup,
Water, Teremana Tequila Reposado, Nutmeg, Salt, Guar Gum, Carrageenan
Allergens
Milk, Eggs, Sulfites
Dietary Considerations: Trace amounts of alcohol
Dietary Considerations: Trace amounts of alcohol
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Sugar Cookie Dough (v)
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Chocolate Sugar Cookie Dough (v)
We call our holiday cookie platter the gift that keeps on giving. Help yourself to a tasty scoop of chocolate ice cream—made with the upcycled vegan barley milk we fell in love with this summer. It's studded with simple sugar cookie dough nuggets and a ribbon of raspberry jam, like a jammer, for a pop of acidity to set off the sweetness. Holiday cookies never tasted so good!
Ingredients
Water, Raspberry Jam (seedless raspberry puree, sugar, pectin, citric acid, potassium
sorbate), Sugar, Tapioca Syrup, Coconut Oil (non-allergen), Wheat Flour, EverPro (upcycled barley rice
protein), Vegan Butter (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic
acid, annatto extract), Cocoa Powder (processed w/ alkali), Molasses, Vanilla Extract, Coarse Sugar (sugar,
carnauba wax), Brown Sugar, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium
carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin
B12), Cinnamon, Citric Acid, Salt, Xanthan Gum
Allergens
Wheat
Dietary Considerations: Gluten (barley, wheat)
Dietary Considerations: Gluten (barley, wheat)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Classics West Coast
Sea Salt w/ Caramel Ribbons
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Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our caramel that is burned extra dark to bring out the intense rich flavors that make salted caramel so decadent. Made with Bitterman Salt
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Double Fold Vanilla
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Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
The only vanilla worthy enough to showcase its bold, vanilla-y flavor in this ice cream? Singing Dog Vanilla in Eugene, Oregon. They work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+, and the Wall Street Journal named it "the new standard to beat".
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Gooey Brownie
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Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ice cream at its simplest and most indulgent (and intensely chocolate-y.) We use Valrhona cocoa for the most epically decadent chocolate ice cream with gooey-soft brownies in each scoop, just like a perfectly undercooked brownie straight from the baking pan.
Ingredients
Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Honey Lavender
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Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
Some lavender ice creams feature the flower's brilliant purple color and a mere whiff of its bouquet—ours wallops you with it. For lavender lovers, this is bliss.
Ingredients
Milk, Cream, Sugar, Water, Tapioca Syrup, Honey, Lavender, Natural Juice (color), Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Freckled Mint Chocolate Chip (v)
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint
Ingredients
Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Salted, Malted, Chocolate Chip Cookie Dough
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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Arbequina Olive Oil
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Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.
Ingredients
Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Cinnamon Snickerdoodle
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Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.
Ingredients
Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Each serving 2/3 cup. Calories per serving: 370
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Strawberry Honey Balsamic w/ Black Pepper
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Strawberry Honey Balsamic w/ Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.
Ingredients
Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
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Peanut Butter Brittle Caramel Fudge (v)
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Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
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Coffee & Love Nuts
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Coffee & Love Nuts
An ice cream as cozy and comforting as Sunday morning. We brew a smooth, caramel-y medium roast coffee from Colombia, blend it with our cream, and stud it with immaculate Love Nuts–pecans caramelized in tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Ingredients
Milk, Cream, Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla Beans, Pecans, Coconut Oil, Butter, Salt, Water, Coffee, Tapioca Syrup, Vanilla Extract, Natural Flavor, Guar Gum, Carrageenan
Allergens
Contains: Milk, Tree Nuts (pecans, coconut)
Dietary Considerations: Caffeine
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Marionberry Coconut Sherbet (v)
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Marionberry Coconut Sherbet (v)
While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.
Ingredients
Coconut Cream, Water, Marionberries, Sugar, Tapioca Syrup, Lemon Juice, Xanthan Gum, Malic Acid, Citric Acid
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250
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Pear & Blue Cheese
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Pear & Blue Cheese
We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery
This flavor is a nod to our appreciation of the sweet & savory union and of taking advantage of Oregon's regional bounty. We combined abundantly juicy, aromatic Bartlett pears, one of Oregon’s prized crops, with blue cheese from the history-making Oregon creamery Rogue. The pears get candied low and slow—a method that works great with certain tree fruits for punching through all the cream—then stirred into a gentle pear ice cream with crumbles of approachably briny and buttery Oregon Blue. This classic has converted many a skeptic.
Ingredients
Milk, Cream, Sugar, Pear Syrup (sugar, pear puree, water, lemon juice, potassium sorbate), Pears, Tapioca Syrup, Blue Cheese (pasteurized cow milk, salt, enzymes, cheese cultures, penicillium roqueforti), Natural Gums (guar gum, carrageenan), Pear Extract (propylene glycol, alcohol)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300
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Click
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Any Flavor To Explore Its Story
The Holiday Series
Available At All Scoop Shops
Toasted White Chocolate & Peppermint Almonds
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Toasted White Chocolate & Peppermint Almonds
If you're dreaming of a white chocolate holiday, this is it: We bake white chocolate chips until they're golden brown, to make an ice cream that's insanely good. Then add chopped almonds from SkinnyDipped Almonds® that crunch with a really thin shell of dark chocolate and peppermint powdered sugar. Immerse yourself in luscious holiday flavors. It's so, so decadent.
Ingredients
Milk, Cream, Sugar, Skinny Dipped Dark Chocolate Peppermint Almonds (almonds,
dark chocolate [chocolate processed w/ alkali, sugar, cocoa butter, butter, sunflower lecithin, vanilla],
white chocolate [sugar, cocoa butter, milk, soy lecithin, vanilla], maple sugar, salt, powdered sugar,
peppermint oil]), Tapioca Syrup, Water, White Chocolate (sugar, cocoa butter, milk, lactose, sunflower
lecithin, vanilla beans), Semisweet Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin,
vanilla beans), Butter, Vanilla Extract, Salt, Cocoa Powder (processed w/ alkali), Guar Gum,
Carrageenan, Xanthan Gum, Peppermint Oil
Allergens
Milk, Soy, Tree Nuts (almonds)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370
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Gingerbread Cookie Dough
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Gingerbread Cookie Dough
A special gift to you, from Grandma Malek’s kitchen: Her famous gingerbread molasses "Cry Baby" cookie recipe makes a gooey cookie butter, like speculoos, which we layer in dark rum royal icing ice cream. Doubling down on the dough, we make sure there are bits and pieces of spiced gingerbread in every delicious bite.
Ingredients
Milk, Cream, Sugar, Flour (bleached wheat flour, malted barley flour, niacin, iron,
thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Evaporated Milk, Butter, Tapioca
Syrup, Molasses, Eggs, Water, Spices, Coconut Oil, Rum, Salt, Lemon Juice, Baking Soda,
Almond Extract (allergen-free), Guar Gum, Carrageenan, Vanilla Extract
Allergens
Milk, Wheat, Eggs, Tree Nuts (coconut)
Dietary Restrictions: Trace amounts of alcohol
Dietary Restrictions: Trace amounts of alcohol
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Almond Brittle w/ Salted Ganache
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Almond Brittle w/ Salted Ganache
Gather 'round another gift from Grandma’s secret recipes. We make this holiday treat the way she did back in the day—studding brittle with candied almonds. Then—along with shards of brittle—we toss our own nuggets of chocolate ganache, a creamy truffle-y confection that blows up with salty flavor, into our classic vanilla ice cream. It makes memories even sweeter.
Ingredients
Cream, Milk, Almond Brittle (sugar, almonds, butter, tapioca starch, coconut oil, water,
baking soda, salt), Sugar, Chocolate (cacao, sugar, cocoa butter, sunflower lecithin, vanilla beans),
Tapioca Syrup, Tapioca Starch, Vanilla Extract, Salt, Guar Gum, Carrageenan
Allergens
Milk, Tree Nuts (almonds, coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Dwanta's Teremana Spiked Eggnog
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Dwanta's Teremana Spiked Eggnog
Here's to you, from Dwanta—our friend Dwayne “The Rock” Johnson's holiday alter ego. He brings the tequila, we bring the ‘nog, and together we spike our rich, silky custard ice cream with notes of oaky vanilla from Teremana’s Reposado. Amontillado sherry gives it backbone, and an unexpected nuttiness that's perfectly in character. It's everything you could ask for in an eggnog, with a ton of nutmeg and dark agave to give you a toasty finish.
Ingredients
Milk, Cream, Egg Yolks, Sugar, Sherry (contains sulfites), Agave Syrup, Tapioca Syrup,
Water, Teremana Tequila Reposado, Nutmeg, Salt, Guar Gum, Carrageenan
Allergens
Milk, Eggs, Sulfites
Dietary Considerations: Trace amounts of alcohol
Dietary Considerations: Trace amounts of alcohol
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Sugar Cookie Dough (v)
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Chocolate Sugar Cookie Dough (v)
We call our holiday cookie platter the gift that keeps on giving. Help yourself to a tasty scoop of chocolate ice cream—made with the upcycled vegan barley milk we fell in love with this summer. It's studded with simple sugar cookie dough nuggets and a ribbon of raspberry jam, like a jammer, for a pop of acidity to set off the sweetness. Holiday cookies never tasted so good!
Ingredients
Water, Raspberry Jam (seedless raspberry puree, sugar, pectin, citric acid, potassium
sorbate), Sugar, Tapioca Syrup, Coconut Oil (non-allergen), Wheat Flour, EverPro (upcycled barley rice
protein), Vegan Butter (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic
acid, annatto extract), Cocoa Powder (processed w/ alkali), Molasses, Vanilla Extract, Coarse Sugar (sugar,
carnauba wax), Brown Sugar, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium
carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin
B12), Cinnamon, Citric Acid, Salt, Xanthan Gum
Allergens
Wheat
Dietary Considerations: Gluten (barley, wheat)
Dietary Considerations: Gluten (barley, wheat)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Classics Florida
Sea Salt w/ Caramel Ribbons
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Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our caramel that is burned extra dark to bring out the intense rich flavors that make salted caramel so decadent. Made with Bitterman Salt
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Double Fold Vanilla
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Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
The only vanilla worthy enough to showcase its bold, vanilla-y flavor in this ice cream? Singing Dog Vanilla in Eugene, Oregon. They work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+, and the Wall Street Journal named it "the new standard to beat".
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Gooey Brownie
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Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ice cream at its simplest and most indulgent (and intensely chocolate-y.) We use Valrhona cocoa for the most epically decadent chocolate ice cream with gooey-soft brownies in each scoop, just like a perfectly undercooked brownie straight from the baking pan.
Ingredients
Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Freckled Mint Chocolate Chip (v)
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint
Ingredients
Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Arbequina Olive Oil
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Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.
Ingredients
Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Honey Lavender
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Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
Some lavender ice creams feature the flower's brilliant purple color and a mere whiff of its bouquet—ours wallops you with it. For lavender lovers, this is bliss.
Ingredients
Milk, Cream, Sugar, Water, Tapioca Syrup, Honey, Lavender, Natural Juice (color), Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Salted, Malted, Chocolate Chip Cookie Dough
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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Strawberry Honey Balsamic w/ Black Pepper
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Strawberry Honey Balsamic w/ Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.
Ingredients
Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
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Cinnamon Snickerdoodle
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Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.
Ingredients
Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Each serving 2/3 cup. Calories per serving: 370
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Peanut Butter Brittle Caramel Fudge (v)
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Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
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Panther Coffee Chocolate Tres Leches
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Panther Coffee Chocolate Tres Leches
Panther Coffee Chocolate Tres Leches Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel
Ingredients
Milk, Cream, Sugar, Sweetened Condensed Milk, Tapioca Syrup, Flour, Coffee, Rum (contains coconut), Sunflower Oil, Eggs, Cocoa Powder, Salt, Natural Gums (guar gum, carrageenan), Baking Soda, Cinnamon, Baking Powder
Allergens
Milk, Wheat, Eggs, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Roasted Pineapple Coconut Sherbet (v)
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Roasted Pineapple Coconut Sherbet (v)
Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars and makes them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers.
Ingredients
Coconut Cream, Sugar, Water, Tapioca Syrup, Pineapple Juice, Lemon Juice, Xanthan Gum, Malic Acid, Salt
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
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The Salty Donut Guava + Cheese
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The Salty Donut Guava + Cheese
Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Ingredients
Milk, Cream, Sugar, Cream Cheese (milk, cream, salt, carob bean gum, cheese culture), Puff Pastry (flour, margarine [vegetable oil, water, salt, mono and diglycerides, citric acid, tocopherol-rich extract, flavor, beta carotene], water, butter, salt), Brioche Donuts (flour, buttermilk, milk, eggs, butter, sour cream, sugar, salt, yeast, baking powder, palm oil), Guava Puree, Butter, Egg Yolks, Tapioca Syrup, Water, Flour, Brown Sugar, Sunflower Oil, Lemon Juice, Vanilla Extract, Salt, Natural Gums (guar gum, carrageenan), Clear Vanilla Extract, Butter Extract
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 420
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