Simple flavors perfectly executed. David Brigg’s Brown Butter chocolate bar is arguably one of the most renowned chocolates in the country. The texture is perfectly silky, the flavor is perfectly salty, and the chocolate is perfectly chocolatey. This ice cream is more than a nod to his chocolate bar. David actually has spent time in our kitchen training us on the unique qualities that make his recipe great and how to think about that in ice cream form. When all was said and done, to stay true to the chocolate, we then stirred in clusters of his chocolate bar itself.