Woodblock’s Hand-Roasted Chocolate & Toasted Sesame

This is great unadulterated chocolate ice cream accompanied with a pleasantly smooth, toasted sesame fudge. Roasting single-origin cocoa beans in a 19th century, repurposed coffee roaster, Charley Wheelock’s “bean-to-bar” chocolates are all roasted in his little shop in SE Portland. The sensation of eating his chocolate is more similar to drinking a fine wine rather than eating your typical chocolate bar. We love the nuances in this chocolate ice cream and think the sesame fudge only works to highlight the subtle chocolate flavor.