First blend up some ube with 1/4 teaspoon of sugar. Add milk after blended well. Then add in marshmellows. After that do whatever you do to make ice cream. When you serve it, sprinkle some sugar on top.”

—Elizabeth, College Park Elementary

*The names and descriptions for each flavor were written word-for-word (typos and all!) by our student inventors.

Our spin: Purple yam puree makes for a beautiful, slightly starchy ice cream that we dotted with mini marshmallows. Sprinkling of sugar optional.