Twenty-Four Blackbirds’ PB, Chocolate & Bananas

Twenty-Four Blackbirds is an amazing, small batch chocolate maker in Santa Barbara, roasting single-origin cocoa beans using scientific precision to draw out amazing flavors from each bean. We use Twenty-four Blackbird’s single-origin, Madagascar chocolate in this ice cream in four different ways including chocolate freckles; chocolate covered, honey roasted peanuts; homemade chocolate peanut butter cups; and ribbons of chocolate fudge! This flavor is guaranteed to satiate any chocolate craving.