Milk-chocolate and dark-chocolate lovers have called a truce on this one. Berkeley’s TCHO creates a wide variety of flavors but always focuses on their ethical sourcing program, the nuances of origin, and the malleable bean-to-bar process. We, on the other hand, focused on how delicious their cinnamon spice milk chocolate is. And then we turned it into ice cream. A slightly chocolatey base made with a touch of their dark chocolate plus our favorite cinnamon is plied with crunchy bits of addictive feuilletine coated in their spicy milk chocolate. We’re not to be held responsible for you finishing a whole pint in one sitting.