Remember that little cup of half orange and half vanilla ice cream with a little wooden spoon from childhood? It holds a special place in our hearts here in the Salt & Straw kitchen. Here we’ve made a grown-up celebratory take on the delicious childhood classic. A Southern California Sparkling Brut ice cream collides with a fresh-squeezed orange sherbet. Tangy meets sweet where orange juice meets Champagne in this effervescent combination that may conjure fewer memories of sipping bubbly in ball gowns, and more of chasing down the ice cream truck for that small paper cup filled with cool orangey goodness.