Eating green foods around the New Year is rumored to bring you luck in all things money, so get ready to strike it rich. The stars of this throwback flavor are the gorgeous green goods from Santa Barbara Pistachio Co. We make our own simply candied pistachios with sugar and vanilla, then blend them up with pistachio oil into a sweet and nutty praline butter that’s churned into a silky dollar bill-hued ice cream. Warm layers of chocolate from Portland’s Pitch Dark are streaked, stracciatella-style, into the ice cream for a subtle cocoa crunch. The final touch? Handfuls of candied pistachios and juicy luxardo cherries add to the spirit of sweet abundance.