Sure, bitters add pizzazz to cocktails.but what about other foods…and what about ice cream?! Our good pal, Mark Bitterman, selmelier and bitters expert, inspired us to give it a go. We fell in love with Apple Bitters for its warm, round flavor and decided this was our chance to show the world bitters and ice cream are heavenly match. A few dashes of Rose Water rounds it all out and allows the Apple Bitters to shine. Fun fact – we use Bar Keep Apple Bitters from Greenbar Craft Distillery – the first distillery in Downtown LA since prohibition.