Sweet, tangy, and deliciously surprising! We shave tender radicchio from Local Roots in the Snoqualmie River Valley and mix it with lemon and sugar into a homemade jam that makes us think of grapefruit marmalade. This tasty jam gets swirled into a sweet cream ice cream leveled up with fresh, rind-on camembert-style cheese from Mt. Townsend Creamery. Local Roots emphasizes organic growing methods and farmworker quality of life to take community building back to the land.