Pots of Gold & Rainbows

First served in March 2013, our most popular seasonal was born of a winter day amongst friends when The Oregonian called about a St. Patrick’s Day flavor. What we envisioned was a trip back to Saturday morning cartoons and big bowls of Lucky Charms® Cereal. Our kitchen starts by meticulously sorting hundreds of boxes of cereal by hand, then infuses the cereal pieces into sweet cream to capture that coveted bottom-of-the-bowl liquid gold, and stirs mountains of rainbow marshmallow “charms” into the finished ice cream for a streaky, technicolor dream. Tastes like cereal-grain sweet milk, marshmallows, vanilla, and magic.