Like granny with a cane, it’s sweet at first, but watch yourself…A veritable paradox of deliciousness made of the lightest and sweetest, heaviest and stickiest ingredient in the kitchen, and not much else – pomegranate molasses. What happens when you take an entire harvest of the tart flavor of pomegranate and reduce it down to a thick smooth molasses? It gets intense, angry, we’re talking downright mean. So how do we tame that wild animal into the delightful sorbet you see today? Magic, maybe? Doesn’t matter. What matters is that it’s cool, complex, and delicious; a perfect balance of citrusy sweet, with the unmistakably sour twinge of pomegranate.