Pickled Strawberry Banana Natto Bread

An intense tension of flavor and texture. The star of this show are fermented natto beans from Megumi NATTO in Sonoma, California. Natto is a traditional Japanese delicacy, known for its incredibly gooey texture and old-cheese-like pungency. When baked into a banana cake, the natto boasts an umami that perfectly balances with our vinegar and yuzu-spike, housemade, pickled strawberries.