Peanut Butter Stout with Chocolate Chicharrón

Collaborating with Belching Beaver Brewery is a big reason we’re so excited to be scooping in San Diego. We pour their Peanut Butter Milk Stout into cream steeped with the very same malts the beer is brewed with to make a rich, stout ice cream. Then we stir in pieces of dark chocolate-coated caramelized pork chicharrón. It’s a malty, salty, peanut buttery, ice cream that eats like a meal.