Peach Vinegar Cobbler with Toasted Nutmeg

A tribute to heritage recipes and farmstead preservation, this ice cream is a delectable and distinguished take on cobbler a la mode. Salted vanilla ice cream elevated with a hint of toasted nutmeg is loaded up with jammy California peaches roasted in peach vinegar from San Francisco’s Sparrow Lane, known for their artisan barrel-aged vinegars. Our flavor alchemists discovered that the combination of vinegar’s bright, funky acidity and nutmeg’s rounding, warm flavor mimics the taste of ripe peaches! To this tantalizing blend, toasted nutmeg crumble gets thrown in by the handful for a balance of textures and flavors that you won’t soon forget.