Peach & Vanilla Bean Crumble (v)

A tribute to late summer’s cobblers, pies, and buckles. We start with homemade Hood River peach jam that captures the stickiness of peach juice dripping down your chin, and stir that stone fruit goodness into an impossibly delicious and bright vanilla bean coconut ice cream. We then sprinkle in a crunchy gluten-free crumble to complete the a la mode experience of your summertime dreams.