Old Potrero Rye & Cocoa Nib Sorbet (V)

Anchor Distilling’s Old Potrero Rye whiskey is so unforgettably pure that we wanted to showcase its flavor in a fun and funky sorbet unlike any other. We kick up the flavor of the whisky with a dark, burnt caramel syrup, a touch of salt, and lightly roasted cocoa nibs. The sorbet’s clean palate allows the delicate flavors of the rye whiskey to flood your senses, flooding your mouth with complex flavors that you’ll miss if you blink—until your next bite, that is.