“First you cut strawberry’s and banana’s into slices and freeze them. Then, in a blender, blend together the Nutella, sugar, cream, vanilla, and salt until smooth. Refrigerate the mixture until cold, at least 1 hour. Once cold, churn the ice cream mixture according to your ice cream machine’s instructions. Freeze until perferably overnight. Once you have the frozen fruit put it in the delicious nutella ice cream.”
—Jennifer, Westminster Elementary
*The names and descriptions for each flavor were written word-for-word (typos and all!) by our student inventors.
Our spin: We stirred bright roasted strawberries turned her simple and delicious recipe into into chocolate hazelnut banana ice cream. Simple and delicious.