Sometimes you want to eat flowers. If you’ve ever had a Saint Bernard sort of lean into your person in a protective yet utterly loving way, his deep reserves of beast power evident but undeployed, that’s sort of what this lavender ice cream is like—epically strong, but also…courtly. This cult favorite is like nothing else on our menu. We take two pounds of California lavender flowers and steep them in honey and cream, bringing out an incredibly deep, almost smoky lavender color and a skull- thwacking punch of lavender followed by a sweet touch of honey on your tongue. It is our most divisive flavor. Central Coast Lavender Farm and Apothecary is based in Paso Robles and describes itself as a “modern day” organic lavender farm, distillery, and apothecary.