Green Apple Mayo Sherbet

This creamy, custardy creation takes lusciousness to a new level with olive oil and two different local apple creations. We start with the delicious fresh apple juice from Hidden Star Orchard, a family farm in the foothills of the Sierra Nevadas, and balance its sweetness with apple cider vinegar from Sonoma County’s Little Apple Treats. We make a “mayo” with cider vinegar, egg yolks, and olive oil from Berkeley Olive Grove, them mix the creamy custard with apple juice and cream. One bite and the velvety texture will transport you to an orchard on a sunny day.