100% pure joy. Is life disappointing you because edible spring flowers are not embedded in all of your favorite foods? Here is your solution. A pale orange, sunshiny sorbet with a pleasant hint of Grand Poppy Organic Liqueur that’s chock-full of gorgeous edible spring flowers. This is one of our most difficult ice creams to make because we have to hand-place every flower into the ice cream, but man, is it beautiful: blue and white borage; purple, yellow, and orange violas; and bright pink rose petals decant playfulness and glee into your hopeful heart. Greenbar Craft Distillery has about a thousand cool stories to tell. They’re the first distillery in LA since prohibition; they only use amazing ingredients that are sourced within 100 miles of LA; they plant a tree for every bottle sold. As if that weren’t enough, they took it upon themselves to make this incredible aperitif-style Grand Poppy Organic Liqueur with citrus from SoCal, coastal herbs and berries, and, of course, the California poppy.