Goat Cheese Marionberry Habanero

You may, on occasion, get potently thwacked by a lick of habanero, but it makes the next lick so much sweeter for the drama of it all. Not to brag, but we got our hands on some of the best goat cheese ever to come out of the West Coast. Laura Chenel handcrafts its chevre under the benignly interested gaze of a much loved, multiply awarded, and freely roaming herd of goats in Sonoma, California.