Garam Masala and Cinnamon Cauliflower

Whoa. Who’s that smolderingly sexy vegetable sitting all alone at the bar? Unlikely as it seems, this flavor has fast become one of our all-time favorites, and a righting of the ship of the sometimes dowdy reputation of cauliflower. In this incarnation, it is devastatingly provocative, funky, and spicy, and it makes you feel personally emboldened. We roast the cauliflower to a dark golden amber color, bringing out the sweetness, then we add a custom blend of cinnamony garam masala, and then we just let the sparks fly.