Garam Masala and Cinnamon Cauliflower

Whoa. Who’s that smolderingly sexy vegetable sitting all alone at the bar? Unlikely as it seems, this flavor has fast become one of our all-time favorites. It is devastatingly provocative, funky, and spicy, and it makes you feel personally emboldened. We roast the cauliflower to a dark golden amber color, bringing out the sweetness, then we add a custom blend of cinnamony garam masala, and then we just let the sparks fly.