Fresh Sheep’s Cheese & Strawberries

The cheesecake you’ve always wanted—sophisticated and showstopping. Rich, barnyardy (btw, that’s a good thing) fresh sheep’s cheese from Central Coast Creamery’s gets mixed with egg yolk custard makes for a funky, tangy ice cream. We balance its heaviness with the natural pairing of bright, tart strawberries practically bursting from the summer sun.