Freckled Woodblock Chocolate

Roasting cocoa beans in a 19th century-old fire roaster, Woodblock is the first bean-to-bar chocolate maker in Portland. We add in a bit of Jacobsen sea salt, the first to harvest salt from the Oregon coast in over 200 years, and then use an old-school ice cream making technique called “freckling” to suspend the chocolate in an untempered state.