Dill Pickle Sorbet

Before we go any further, let’s clear things up… is pickle juice drinking a guilty pleasure for anyone else???  We keep our pickles nice and easy by highlighting the lighter and sweeter side of the pickle’s acids, focusing on spices that are much more pastry-forward like dill and fennel, and stopping the fermentation while the cucumbers still have that bright freshness to them. All of our work goes into making these pickles and not covering up how delicious these fresh cucumbers are; we simply juice the pickled cucumbers and spin into a sorbet. We’re gambling a bit that there are lots of others out there who also drink pickle juice by the glassful.