Dandelion’s Cacao Fruit Sorbet (v)

We couldn’t sing the praises of this chocolate maker or innovative collaboration louder if we were Dandelion’s mother herself. Wildly popular Mission-based bean-to-bar producer who’s also leading the nation in chocolate education, Dandelion is thoughtful, transparent, and plain delightful. Eager to pass on the insight that their founders and sourcing team provided to us for testing, we’ve developed a fruity vegan sorbet base using the juice of the cacao fruit and contrasted it with candied Dandelion nibs and stracciatella. The tropical fruit notes in the base balance the bitterness of the cacao nibs and richness of perfectly executed chocolate.