100% pure joy. Is life disappointing you because edible spring flowers are not embedded in all of your favorite foods? Here is your solution. A pale yellow, sunshiny sorbet with a pleasant hint of elderberry and dandelion wine that’s chock-full of gorgeous, edible spring flowers. This is one of our most difficult ice creams to make because we have to hand-place every flower into the ice cream, but man, is it beautiful: blue and white borage; purple, yellow, and orange violas; and bright pink rose petals decant playfulness and glee into your hopeful heart.