Dandelion Chocolate Hazelnut Cookies & Cream (V)

Our friends at Dandelion Chocolate roast, conch, and craft their own chocolate creations in San Francisco’s Mission District, so we dreamed up a totally over-the-top indulgent chocolatey ice cream to show off their goods. We start with a dark chocolate ice cream made with coconut cream and hazelnut milk, and swirl in stracciatella ribbons of SF’s-own Dandelion, and add chunks of our homemade gluten-free and vegan oreos. This one’s far creamier than any vegan ice cream you’ve ever experienced—all the better to showcase that incredible chocolate!