Maybe your family’s recipe is handed down through generations, protected and prepared every year by the revered matriarch, or maybe yours comes from a box? Maybe it’s fruity, or savory. Maybe the giblets are your favorite part? Stuffing comes in many forms, and it’s always a favorite at our table. In this case, OUR recipe is made to showcase the crazy delicious cranberries that are grown in bogs just outside Portland by our friends at Starvation Alley Farms! The starkly berry-full ice cream base gives us a tartness, brightness, yummy-ness that only comes from these PNW cranberries. Our stuffing is basically a warm-spiced fresh apple stewed, toasted walnut studded, cinnamon-raisin bread loaded pudding that is heartily folded into cranberry ice cream and scooped for a festive Fall delight.