The key to perfect coffee ice cream is a little bit of haute chocolate. Of all the delectable, fashion-forward confections that Compartes’ Jonathan Grahm creates, we really adore his Love Nuts. Like the croissant of the chocolate world, these pecans are hand-roasted and caramelized with Tahitian vanilla and sea salt, layered 14 times (14!) in signature chocolate, and rolled in raw cocoa powder. To make this flavor we cold brew hyper-fair-trade James Coffee from San Diego, blend it with our cream, and stud it with both Compartes Love Nuts and deconstructed Love Nuts from our kitchen. Each bite of mild, floral coffee ice cream will be accompanied by immaculately candied pecans and crunchy chocolate.