Coconut Marionberry & Pecan Shortbread (v) – LA Exclusive

What’s better than fresh baked cookies dunked in cream? Fresh baked jammy thumbprint cookies stirred into ice cream, of course! Originally served in September 2015, this dreamy lemon coconut ice cream combines luscious marionberry jam and handfuls of pecan thumbprint cookies baked in our kitchen. Dairy- and gluten-free, this flavor is one that everyone can gather around.