One of our first looks at how baked goods behave when frozen. Our buttery snickerdoodle dough has a touch of extra baking soda and cream of tartar to maintain its rich, chewy texture in ice cream. The organic, GMO-free cinnamon that stars in both the cookies and ice cream comes from Red Ape in Eugene. We love the hot, sweet, and robust flavor of their sustainably sourced Sumatran cinnamon, not to mention their commitment to donating 5% of profits to organizations protecting orangutans and their habitats. Beloved by kids, grown kids, and apes everywhere.