“Ingredients: cream, butter, milk, sugar, eggs, a pinch of salt plus marzipan swirl, dark chocolate ganache, and chocolate covered almond slivers”
—Kieran, West Hollywood Elementary
*The names and descriptions for each flavor were written word-for-word (typos and all!) by our student inventors.
Our spin: Why choose between a chocolate and almond croissant? This flavor has it all—buttery ice cream with dense dark chocolate ganache, rich marzipan ganache, and toasted croissant.