Champagne & Candied Pear Sorbet (v)

Feeling fancy? This sorbet is your invitation to a black-tie cocktail party in a cone. Inspired by the champagne gin fizz raised in delicate flutes at New Year’s Eve parties of the rich and famous, we’ve combined perfectly ripe Northwest pears with Argyle sparkling wine from the Willamette Valley for a fruit-forward and effervescent dairy-free delicacy. Discerning palates will pick up on the notes of juniper, cardamom, lavender, sarsparilla, coriander, anise, and dried sweet orange peels—the botanicals that infuse both House Spirit’s Aviation American Gin and this upscale January flavor.