Every carrot has its cake. Cards on the table: we love carrot cake—and, in many cases, the carrot cake we love the most is not the fancy one but the one from the grocery store with the cream cheese frosting and the squiggly little orange-icinged carrot on top. God, we love that one. So here comes the ice cream version: a neon-bright orange, uber-fresh real baby carrot carrot cake ice cream that takes advantage of peak-of-summer sweet-bitter-earthy carrot perfection. Cream cheese–frostinged satisfaction is at hand.