Carrot Cake Batter & Pralined Hazelnuts

Carrot cake is the best cake! We shred and roast fresh, sweet carrots from Capay Organic into a creamy spiced ice cream with a hint of molasses, then mix in crunchy, candied hazelnuts and a swirl of cheesecake frosting (the star of any good carrot cake). We love that Capay Organic’s second generation farmers are preserving the sustainable vision of their parents, who were pioneers in the organic food movement. Thanks to their carrots, this is an indulgent ice cream ode to licking the bowl and beaters after whipping up the carrot cake of your dreams!