Carrot Cake Batter & Hazelnut Praline

An ice cream ode to licking the bowl and beaters after whipping up the carrot cake of your dreams! We shred and roast carrots from Full Belly Farm, a 400-acre certified organic farm located in the beautiful Capay Valley of Northern California, into a creamy spiced ice cream with a hint of molasses. We then mix in crunchy, candied hazelnuts and a swirl of cheesecake frosting. We love Full Belly Farm for their commitment to fostering sustainability on all levels, from fertility of their soil and care for the environment, to stable employment for their farm workers